01088naa a2200313 a 450000100080000000500110000800800410001902400430006010000230010324500870012626000090021330000090022252001630023165000190039465000210041365300290043465300240046370000220048770000250050970000140053470000270054870000260057570000220060170000260062370000160064970000250066570000240069077300600071421566132023-09-29       2023    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.5327/fst.260232DOI1 aGOMES, R. D. DA S.  aFatty acid profile of greek yogurt with colostrum addition.h[electronic resource]  c2023  a5 p.  aThe nutraceutical properties of colostrum have stimulated interest in its use in the production of functional foods and supplements that benefit human health.  aDairy products  aFunctional foods  aNutraceutical properties  aNutritional quality1 aBARBOSA, I. DE M.1 aRIBEIRO, C. V. DI N.1 aANAYA, K.1 aSILVA, E. G. DOS S. O.1 aOLIVEIRA, C. A. DE A.1 aGAMA, M. A. S. da1 aOLIVEIRA, J. P. F. DE1 aSALE, D. C.1 aARAÚJO, E. DE O. M.1 aRANGEL, A. H. DO N.  tFood Science Technology, Campinasgv. 43, e26023, 2023.