00915naa a2200289 a 450000100080000000500110000800800410001902200140006002400490007410000230012324501730014626000090031965000170032865000230034565000220036865300190039065300210040970000200043070000200045070000200047070000230049070000200051370000250053370000170055870000190057577300310059421565592023-09-11       2023    bl uuuu     u00u1 u    #d  a2223-77477 ahttps://doi.org/10.3390/ plants121832082DOI1 aRAMOS, E. T. de A.  aThe effects of gluconacin on bacterial tomato pathogens and protection against Xanthomonas perforans, the causal agent of bacterial spot disease.h[electronic resource]  c2023  aBacteriocins  aBiological control  aSolanum Lyocarpum  aBacterial spot  aG diazotrophicus1 aOLIVARES, F. L.1 aROCHA, L. O. da1 aSILVA, R. F. da1 aCARMO, M. G. F. do1 aLOPES, M. T. G.1 aMENESES, C. H. S. G.1 aVIDAL, M. S.1 aBALDANI, J. I.  tPlantsgv. 12, 3208, 2023.