00812naa a2200277 a 450000100080000000500110000800800410001902400540006010000200011424501180013426000090025265000220026165000120028365000110029565000180030665000170032465000100034165000110035165000280036270000190039070000200040970000200042970000240044970000190047377300420049221564602023-11-16       2023    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.microb.2023.1000042DOI1 aSOUTO, B. de M.  aThe potential of [beta]-glucosidases for aroma and flavor improvement in the food indstry.h[electronic resource]  c2023  aBeverage industry  aEnzymes  aFlavor  aFood industry  aGlucosidases  aAroma  aEnzima  aIndústria Alimentícia1 aBARBOSA, M. F.1 aSALES, R. M. M.1 aMOURA, S. C. de1 aARAUJO, A. de R. B.1 aQUIRINO, B. F.  tThe Microbegv. 1, 100004, Dec. 2023.