01124naa a2200373 a 450000100080000000500110000800800410001902400480006010000230010824501440013126000090027550000640028465000180034865000130036665000160037965000100039565000180040565000140042365000090043765300230044665300120046965300260048165300130050765300220052070000270054270000110056970000220058070000250060270000160062770000290064370000180067270000220069077300380071221561842023-08-29       2023    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.3390/plants121427042DOI1 aMOLINARI, M. D. C.  aExploring the proteomic profile of soybean branbunlocking the potential for improving protein quality and quantity.h[electronic resource]  c2023  aNa publicação: Liliane Marcia Mertz-Henning; Elibio Rech.  aGrain quality  aSoybeans  aGlycine Max  aGrão  aProcessamento  aProteína  aSoja  aBioactive proteins  aBRS 537  aIndustrial processing  aLC-MS/MS  aProteomic profile1 aFUGANTI-PAGLIARINI, R.1 aYU, Y.1 aFLORENTINO, L. H.1 aMERTZ-HENNING, L. M.1 aLIMA, R. N.1 aBITTENCOURT, D. M. de C.1 aFREIRE, M. O.1 aRECH FILHO, E. L.  tPlantsgv. 12, n. 14, 2023. 2704.