01764naa a2200457 a 450000100080000000500110000800800410001902000180006010000200007824501270009826000090022530000170023452004460025165000100069765000270070765000290073465000210076365000130078465000170079765000120081465000150082665000140084165000180085565000110087365000130088465300260089765300240092365300290094765300180097665300200099465300320101465300110104665300180105765300120107570000200108770000220110770000220112970000220115170000170117377301160119021555392023-08-01       2023    bl uuuu     u00u1 u    #d  a97811198040311 aBENTO, J. A. C.  aBenefits of Carioca beans (Phaseolus vulgares)bmolecular mechanisms to human health and nutrition.h[electronic resource]  c2023  añ paginado.  aCarioca beans, as common dry beans, play an important role in human nutrition because of their high amount protein (with elevated lysine content), complex carbohydrates, dietary fiber (both soluble) as well as several vitamins and minerals. This pulse is used as a source of protein in vegan diets. Additionally, beans are low in fat and glycemic index. They contribute significantly to satiety and improve the gut microbiome (Tucker, 2020).  aBeans  aCuring (food products)  aFood and Human Nutrition  aFunctional foods  aAlimento  aAntioxidante  aFeijão  aNutrição  aProteína  aSais Minerais  aSaúde  aVitamina  aAnti hiperlipidêmico  aAnti hyperlipidemic  aAnti inflammatory effect  aCarioca beans  aFeijão carioca  aFunção anti inflamatória  aHealth  aMineral Salts  aProtein1 aGOMES, M. J. C.1 aBASSINELLO, P. Z.1 aMARTINO, H. S. D.1 aSOUZA NETO, A. de1 aOOMAH, B. D.  tIn: CAMPOS-VEGA, R.; OOMAH, B. D. (ed.). Molecular mechanisms of functional food. Chichester: John Wiley, 2023.