02462naa a2200337 a 450000100080000000500110000800800410001902200140006002400420007410000230011624501160013926000090025552014530026465000220171765000320173965000100177165000220178165000100180365000170181365000310183065300200186165300210188165300260190265300320192865300210196070000250198170000170200670000190202370000220204277300600206421547692023-07-04       2019    bl uuuu     u00u1 u    #d  a1678-23057 a10.20950/1678-2305.2019.45.3.4432DOI1 aCAMPECHE, D. F. B.  aNon-starch polysaccharide in diets for hybrid Surubimbeffects on metabolism plasticity.h[electronic resource]  c2019  aThis study aimed to analyze the effect of mango meal, a non-starch polysaccharide, as a carbohydrate source on the metabolism plasticity and performance indicators for hybrid surubim (Pseudoplatystoma fasciatum x P. corruscans), a tropical carnivorous fish. Juveniles (±14.5g initial weight) were fed 3% of total biomass for 60 days in four experimental diets replacing 0, 33, 66 and 100% of the cornmeal. Growth by final weight was evaluated, but statistical differences (p&lt0.05) were not observed among the treatments. The activity of total alkaline protease was statistically lower in the fish group fed 100% cornmeal substitution. However, trypsin levels also decreased when 100% of the cornmeal was replaced by mango meal, but without statistical significance. Zymograms showed bands of protease and amylase activities for all treatments. Cholesterol (0%- 141.83±46.10; 100%- 71.36±14.40 mg.dL-1) and total protein (0%- 3.98±0.94; 100%- 1.70±1.03 mg.dL-1) in the plasma decreased as mango meal levels increased in the feed. On the other hand, glucose (0%- 105.08±31.24; 100%- 128.11±24.51 mg.dL-1) and free amino acids (0%- 24.51±2.62; 100%- 38.13±8.94 nmoles.ml-1) in the plasma increased. Although growth was not affected, the carbohydrate source affected fish metabolism, which showed metabolic adaptation by the species. The result suggests that mango meal can replace up to 33% of the cornmeal in diets for Pseudoplatystoma sp.  aAnimal physiology  aPseudoplatystoma corruscans  aDieta  aFisiologia Animal  aPeixe  aPiscicultura  aPseudoplatystoma Fasciatum  aFarelo de milho  aFarinha de manga  aMetabolismo do animal  aPlasticidade do metabolismo  aSurubim híbrido1 aANDRADE, D. H. de H.1 aSILVA, J. F.1 aMELO, J. F. B.1 aBEZERRA, R. de S.  tBoletim do Instituto de Pescagv. 45, n. 3, e443, 2019.