01220nam a2200217 a 450000100080000000500110000800800410001910000170006024501480007726001310022550000740035652004260043065000180085665300200087465300130089470000200090770000150092770000220094270000210096470000170098521538162023-12-11       2023    bl uuuu     u00u1 u    #d1 aOLIVEIRA, T.  aPhysical characterization of alginate-based cinnamon essential oil nanoemulsions for the formulation of active coatings.h[electronic resource]  aIn: CONFERÊNCIA INTERNACIONAL DE PROTEÍNAS E COLOIDES ALIMENTARES, 9., 2023, Rio de Janeiro. Anais... Campinas, Galoác2023  aPoster 157671. Eixo temático: Novos processos e ingredientes. CIPCA.  aActive coatings are formed by a biopolymer, such as alginate, and a bioactive compound. Cinnamon essential oil (CEO) is a natural preservative, which can be incorporated into active coatings to improve foods? shelf life. This study aimed to investigate the effect of the homogenization process and the order of ingredients addition on the production of alginate-based active coatings incorporated with nanoemulsified CEO.  aNanoemulsions  aActive coatings  aALGINATE1 aCOSTA, A. M. M.1 aSOBRAL, L.1 aFREITAS-SILVA, O.1 aCABRAL, L. M. C.1 aTONON, R. V.