01248naa a2200241 a 450000100080000000500110000800800410001910000180006024500860007826000090016430000130017352005750018665000180076165000130077965000230079265000170081570000210083270000170085370000280087070000230089870000160092177300690093721534152023-10-16       2023    bl uuuu     u00u1 u    #d1 aTIBOLA, C. S.  aStrategies to mitigate economically motivated food frauds.h[electronic resource]  c2023  ap. 1-12.  aThis article provides a general overview of food fraud and strategies to mitigate it. The study highlights the main target food products: olive oil, honey, fish, meat, milk, fruit juices, herbs, and supplements. It seeks to discuss the categories and types of food fraud, analytical methods, vulnerability, and prevention procedures, including governmental and private programs, and food traceability. The main goal is to encompass several perspectives on food fraud, including the impacts of the current post- COVID-19 pandemic scenario and the growing food e-commerce.  aAdulteração  aAlimento  aImpacto Econômico  aRastreamento1 aALVARENGA, M. B.1 aDOSSA, A. A.1 aKUS-YAMASHITA, M. M. M.1 aMARCIANO, M. A. M.1 aCANO, C. B.  tIn: REFERENCE module in food science. Amsterdam: Elsevier, 2023.