01162naa a2200289 a 450000100080000000500110000800800410001910000180006024501060007826000090018452003190019365000120051265000140052465300260053865300370056465300220060165300180062370000200064170000200066170000200068170000230070170000180072470000150074270000250075770000220078277300680080421527302023-03-24       2023    bl uuuu     u00u1 u    #d1 aCOELHO, R. C.  aRevealing the extended effect of biofortification on seed of cowpea cultivars.h[electronic resource]  c2023  aThe present research reveals the extended effect of iron and zinc biofortification in recently introduced cowpea cultivars, considering several nutritional factors. Results showed that the manganese concentration in biofortified cultivars was higher than in common beans, and bioaccessibility was ca. 51.6% higher.  aFeijão  aVariedade  aAnálise multivariada  aBiodisponibilidade de nutrientes  aBiofortificação  aFeijão Caupi1 aSILVA, D. S. N.1 aSILVA, H. de C.1 aROCHA, M. de M.1 aBARSOTTI, R. C. F.1 aMALTEZ, H. F.1 aDANTAS, C.1 aLOPES JÚNIOR, C. A.1 aBARBOSA, H. de S.  tJournal of Food Composition and Analysisgv. 119, 105291, 2023.