01010naa a2200301 a 450000100080000000500110000800800410001902400560006010000230011624501690013926000090030865000250031765000250034265000230036765000120039065000230040265300300042565300270045565300360048265300210051865300330053970000240057270000170059670000220061370000200063570000140065577300390066921506362023-01-04       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.foodchem.2022.1337182DOI1 aMESQUITA, P. C. M.  aUntargeted metabolomic profile of recovered bioactive compounds by subcritical water extraction of acerola (Malpighia emarginata DC.) pomace.h[electronic resource]  c2022  aAntioxidant activity  aMalpighia emarginata  aPhenolic compounds  aAcerola  aComposto Fenólico  aAnálise de mapa de calor  aAtividade antioxidante  aExtração de água subcrítica  aHeatmap analysis  aSubcritical water extraction1 aRODRIGUES, L. G. G.1 aMAZZUTTI, S.1 aRIBEIRO, P. R. V.1 aBRITO, E. S. de1 aLANZA, M.  tFood Chemistry, 397, 133718, 2022.