01040naa a2200325 a 450000100080000000500110000800800410001902400520006010000260011224501280013826000090026665000220027565000210029765000220031865300270034065300270036765300300039465300120042465300280043665300280046465300250049270000180051770000190053570000210055470000180057570000230059370000280061670000250064477300450066921502852022-12-22       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1007/s00203-022-03235-82DOI1 aVASCONCELOS, E. C. DE  aModeling the effect of Croton blanchetianus Baill essential oil on pathogenic and spoilage bacteria.h[electronic resource]  c2022  aFood microbiology  aMicrobial growth  aMarmeleiro Branco  aBacterial inactivation  aCrescimento microbiano  aEstimativa de parâmetros  aGC–MS  aInativação bacteriana  aMicrobiologia alimentar  aParameter estimation1 aLONGHI, D. A.1 aPAGANIN, C. C.1 aSEVERO, D. DE S.1 aCANUTO, K. M.1 aSOUZA, S. S. DE Q.1 aFIGUEIREDO, E. A. T. DE1 aARAGÃO, G. M. F. DE  tArchives of Microbiology, 204:618, 2022.