01534naa a2200301 a 450000100080000000500110000800800410001910000190006024501400007926000090021952006750022865000200090365000170092365000150094065000130095565000130096865000190098165000100100065300220101065300180103265300080105070000210105870000200107970000250109970000190112470000200114377300690116321499492022-12-20       2022    bl uuuu     u00u1 u    #d1 aMELO, P. T. S.  aPAHs impacts on aquatic organismsbcontamination and risk assessment of seafood following an oil spill accident.h[electronic resource]  c2022  aOil spills, intrinsically related to the petroleum production chain, represent a risk to the marine environment and a potential threat to humans through seafood consumption. We revised the NE Brazil oil spill and other accidents along the Brazilian coast, with a focus on seafood contamination, covering topics such as bioaccumulation, bioaccessibility, and risk analysis. Comprehensive knowledge of the impacts of spills helps in the interpretation of the dynamics of hydrocarbons released into the sea, contributing to actions to control their negative impacts. Currently, no legal limits have been established permanently in Brazil for PAHs in seafood edible tissues.  aBioaccumulation  aHuman health  aOil spills  aSeafoods  aToxicity  aContaminação  aRisco  aBrazilian seafood  aFrutos do mar  aPAH1 aTORRES, J. P. M.1 aRAMOS, L. R. V.1 aFOGACA, F. H. dos S.1 aMASSONE, C. G.1 aCARREIRA, R. S.  tAnais da Academia Brasileira de Ciênciasgv. 94, supl. 2, 2022.