01060naa a2200349 a 450000100080000000500110000800800410001902400560006010000170011624501090013326000090024265000200025165000090027165000210028065300130030165300170031465300150033165300270034665300270037365300250040065300250042565300170045065300300046765300250049765300190052270000190054170000150056070000140057570000210058970000280061077300720063821498612024-01-21       2023    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1021/acsfoodscitech.2c001682DOI1 aCHENG, H. N.  aChemical modifications and applications of cashew byproductsba selective review.h[electronic resource]  c2023  aElectrospraying  aCaju  aCastanha de Caju  aCardanol  aCashew apple  aCashew gum  aCashew nutshell liquid  aCoacervação complexa  aComplex coacervation  aEletropulverização  aGoma de caju  aLíquido da casca de caju  aMisturas de polimero  aPolymer blends1 aFURTADO, R. F.1 aBISWAS, A.1 aALVES, C.1 aPRIETO LOPEZ, C.1 aLAGARÓN CABELLO, J. M.  tACS Food Science & Technologygv. 3, n. 4, p. 546–552, Apr. 2023.