00883naa a2200289 a 450000100080000000500110000800800410001902400530006010000250011324501290013826000090026765000180027665000170029465000130031165000440032465000160036865000190038465000120040365000180041565000260043365000090045970000190046870000240048770000160051170000210052777300450054821493692022-12-08       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.3390/fermentation81004772DOI1 aBARROSO, R. G. M. R.  aBioconversion of glycerol into lactic acid by a new bacterial strain from the brazilian cerrado soil.h[electronic resource]  c2022  aCerrado soils  aFermentation  aGlycerol  aKlebsiella pneumoniae subsp. pneumoniae  aLactic acid  aÁcido Lático  aCerrado  aFermentação  aKlebsiella Pneumoniae  aSolo1 aLIMA, J. R. C.1 aFAVARO, L. C. de L.1 aMACHADO, F.1 aGONCALVES, S. B.  tFermentationgv. 8, n. 10, p. 477, 2022.