01420nam a2200265 a 450000100080000000500110000800800410001910000160006024501540007626002200023050000120045052004510046265000200091365000160093365000100094965000270095965300120098665300230099870000210102170000240104270000270106670000230109370000170111670000210113321487822022-11-28       2022    bl uuuu     u00u1 u    #d1 aROSA, P. M.  aApplication of powdered juçara pulp as a natural colorante in ice cream and its sensory and functional potenteial evaluation.h[electronic resource]  aIn: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022. 2 p.c2022  a154383.  aJuçara pulp is na alternative for obtaining natural ingredients for the food industry, adding value to the product and health to the consumers. The objective of this work was to apply the powdered juçara pulp as a natural colorant in a red fruit ice cream in order to evaluate the consumer expectation regarding the acceptance of the ice cream, as well as to carry out the physical-chemical and functional characterization of the final product.  aFood technology  aIngrediente  aPolpa  aTecnologia de Alimento  aJuçara  aNatural ingredient1 aGOMES, F. dos S.1 aCHAVES, A. C. S. D.1 aSÁ, D. de G. C. F. de1 aFERREIRA, J. C. S.1 aTONON, R. V.1 aCABRAL, L. M. C.