00916nam a2200253 a 450000100080000000500110000800800410001910000220006024501340008226002080021665000170042465000300044165000160047165000120048765000100049965300230050965300160053270000210054870000200056970000180058970000200060770000190062770000160064621484342022-11-18       2022    bl uuuu     u00u1 u    #d1 aFORTINI, T. V. L.  aBlack corn (Zea mays L.) flour consumption improved the gut dysbiosis promoted by a high-fat diet on mice.h[electronic resource]  aIn: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicampc2022  aAnthocyanins  aMicrobiota (Cupressaceae)  aAntocianina  aFarinha  aMilho  aIntestinal barrier  aMilho preto1 aVEREDIANO, T. A.1 aSANT'ANA, C. T.1 aGRANCIERI, M.1 aSILVA, B. P. da1 aPAES, M. C. D.1 aMARTINO, H.