01745naa a2200409 a 450000100080000000500110000800800410001902000220006002400600008210000260014224501110016826000090027930000200028849000650030852004110037365000140078465000120079865000200081065000250083065000270085565000160088265000200089865000240091865000300094265000220097265000290099465300170102365300160104065300230105665300170107970000250109670000190112170000160114070000260115670000180118277301350120021481562022-11-09       2023    bl uuuu     u00u1 u    #d  a978-0-323-90058-47 ahttps://doi.org/10.1016/B978-0-323-90058-4.00011-62DOI1 aSIQUEIRA, M. V. B. M.  aOrigin, domestication, and evolution of underground starchy crops of South America.h[electronic resource]  c2023  ap. 17-42. v. 1.  a(Underground starchy crops of South American origin).vv. 1.  aThis section highlights information about South America’s role in the domestication and evolution of roots, rhizomes, and tubers, and how traditional communities have profoundly shaped the genetic architecture and biodiversity of these plants. It also includes a brief summary of the botanical morphology for each species as a resource for the reader to view this complex but fascinating group of plants.  aDioscorea  aManihot  aOxalis tuberosa  aTropaeolum tuberosum  aArracacia Xanthorrhiza  aBatata Doce  aIpomoea Batatas  aMaranta Arundinacea  aPlanta Produtora de Amido  aSolanum Tuberosum  aXanthosoma Sagittifolium  aCanna edulis  aCasimirella  aGoeppertia allouia  aPachyrrhizus1 aNASCIMENTO, W. F. do1 aPEREIRA, D. A.1 aCRUZ, J. G.1 aVENDRAME, L. P. de C.1 aVEASEY, E. A.  tIn: CEREDA, M. P.; VILPOUX, O. F. Starchy crops morphology, extraction, properties and applications. London: Academic Press, 2023.