00814naa a2200265 a 450000100080000000500110000800800410001902200140006002400520007410000160012624501060014226000090024830000110025765300230026865300190029165300340031065300230034470000230036770000200039070000210041070000200043170000160045170000250046777300560049221469092022-11-24       2022    bl uuuu     u00u1 u    #d  a2667-02597 ahttps://doi.org/10.1016/j.fhfh.2022.1000812DOI1 aNIRO, C. M.  aBanana leathers as influenced by polysaccharide matrix and probiotic bacteria.h[electronic resource]  c2022  a1 - 10  aFruit-based snacks  aProbiotic food  aStatic gastrointestinal model  aTensile properties1 aMEDEIROS, J. A. de1 aBRESOLIN, J. D.1 aDIONÍSIO, A. P.1 aSALGAÇO, M. K.1 aSIVIERI, K.1 aAZEREDO, H. M. C. de  tFood Hydrocolloids for Healthgv. 2, e100081, 2022.