00936nam a2200205 a 450000100080000000500110000800800410001910000200006024501310008026002140021130000120042552001690043765000180060665000160062465000170064065000130065770000190067070000240068970000170071321455232022-08-17       2022    bl uuuu     u00u1 u    #d1 aCORDEIRO, C. S.  aEffect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk.h[electronic resource]  aIn: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: SBZ; São Carlos, SP: Embrapa Pecuária Sudestec2022  ap. 326.  aWhey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value.  aDigestibility  aIrradiation  aMicrobiology  aProteins1 aCARDOSO, D. R.1 aCAVALLINI, D. C. U.1 aNASSU, R. T.