01284naa a2200217 a 450000100080000000500110000800800410001910000160006024500690007626000090014552006180015465000200077265000390079265000250083165300110085670000210086770000190088870000180090770000190092577301220094421432362025-11-05       2022    bl uuuu     u00u1 u    #d1 aMOREIRA, A.  aManagement of copper for crop production.h[electronic resource]  c2022  aCopper (Cu) is an essential micronutrient for plant growth and development, and its deficiency in plants has been reported in many crop regions. About 50% of agricultural soils have low amounts of Cu available to plants, which impairs the yield and the nutritional quality of crops and derivatives. Under these conditions, both plant Cu uptake and Cu use efficiency (CuUE) are essential for food crop production, since they are complex because all the steps, including root and foliar uptake, assimilation, translocation, and remobilization, are governed by multiple interacting environmental and genetic factors.  aCrop production  aEstimulante de Crescimento Vegetal  aProdução Agrícola  aCooper1 aMORAES, L. A. C.1 aMELO, T. R. de1 aHEINRICHS, R.1 aMORETTI, L. G.  tIn: SPARKS, D. L. (ed.). Advances in agronomygv. 173. Cambridge: Elsevier. Academic press, 2022. cap. 5. p. 257-298.