00800naa a2200241 a 450000100080000000500110000800800410001902400520006010000230011224501110013526000090024650000560025565000180031165000210032965000120035065300260036265300250038865300150041365300130042865300240044165300250046577300680049021411852022-04-01       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.jfca.2022.1045142DOI1 aCOSTA, T. da S. A.  aGenetic and environment effects on bioactive compounds of Opuntia cacti - a review.h[electronic resource]  c2022  aNa publicação: Tânia da Silveira Agostini-Costa.  aFood analysis  aFood composition  aOpuntia  aCarbohydrate polymers  aEnvironmental effect  aFatty acid  aMucilage  aPhysiological stage  aPolyphenol glycoside  tJournal of Food Composition and Analysisgv. 109, 104514, 2022.