00963naa a2200277 a 450000100080000000500110000800800410001902400540006010000190011424501600013326000090029365000220030265300250032465300280034965300280037765300210040565300210042665300300044765300240047765300240050165300330052570000210055870000200057970000230059977300630062221408702022-03-14       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.supflu.2022.1055562DOI1 aMARTINS, C. M.  aValorization of tamarind seeds using high-pressure extraction methods to obtain rich fractions in fatty acid and phenolic compounds.h[electronic resource]  c2022  aTamarindus Indica  aAntioxidant capacity  aBy-product valorization  aCapacidade antioxidante  aExtração verde  aGreen extraction  aIntegração de Processos  aProcess Integration  aTamarindus indica L  aValorização de subprodutos1 aGUEDES, J. A. C.1 aBRITO, E. S. de1 aFERREIRA, S. R. S.  tThe Journal of Supercritical Fluidsgv. 183, 105556, 2022.