00948naa a2200277 a 450000100080000000500110000800800410001902400440006010000190010424501560012326000090027930000200028849000090030865000230031765000100034065300180035065300300036870000250039870000220042370000190044570000230046470000250048770000240051270000210053677301130055721404062024-01-22       2021    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.37885/2111065602DOI1 aRIBEIRO, S. F.  aEncapsulated pequi oil with cashew gum/gelatin by complex coacervation for use in foodbcharacterization and quality assessment.h[electronic resource]  c2021  ap. 174-187 v. 5  vv. 5  aCaryocar coriaceum  aPequi  aNutraceutical  aPreservation of Pequi oil1 aBARROSO, T. L. C. T.1 aFREITAS, M. N. de1 aFURTADO, R. F.1 aOLIVEIRA, M. de A.1 aGALVÃO, A. M. M. T.1 aBASTOS, M. do S. R.1 aBENEVIDES, S. D.  tIn: VERRUCK, S. (org.). Avanços em ciência e tecnologia de alimentos. Guarujá: Científica Digital, 2021.