00575nam a2200121 a 450000100080000000500110000800800410001910000250006024500850008526000160017050002400018665000270042621399092022-12-20       2021    bl uuuu  m   00u1 u    #d1 aPEREIRA, P. F. de M.  aBiopolymer-based gas sensors for meat quality monitoring.h[electronic resource]  a2021.c2021  aThesis presented to the Graduate Program in Food Science of the Federal University of Rio de Janeiro, as part of the necessary requirements to obtain thetitle of Doctor in Science (Food Science). Advisor: Renata Valeriano Tonon (CTAA).  aTecnologia de Alimento