00954naa a2200313 a 450000100080000000500110000800800410001902400400006010000210010024501490012126000090027065000160027965000110029565000150030665000120032165300250033365300200035865300210037865300230039965300170042265300220043965300220046165300200048370000220050370000190052570000240054470000190056877300530058721390602022-01-12       2021    bl uuuu     u00u1 u    #d7 aDOI: 10.1177/108201322110606262DOI1 aFRANCO, E. A. N.  aPsyllium (Plantago ovata Forsk) in frozen banana pulpbInfluence on rheological, nutritional and sensory characteristics.h[electronic resource]  c2021  aCholesterol  aBanana  aColesterol  aMusa sp  aAlegação de saúde  aChronic disease  aDoença crônica  aFunctional product  aHealth claim  aProduto funcional  aProduto sensorial  aSensory product1 aCHÁVEZ, D. W. H.1 aLIMA, A. B. de1 aBASTOS, M. do S. R.1 aMELO, N. R. de  tFood Science and Technology International, 2021.