01142naa a2200337 a 450000100080000000500110000800800410001902400440006010000200010424501420012426000090026665000330027565000140030865300550032265300210037765300220039865300340042065300430045465300150049765300190051270000230053170000190055470000240057370000190059770000230061670000220063970000180066170000250067970000230070477300770072721390232022-01-11       2021    bl uuuu     u00u1 u    #d7 adoi: 10.9755/ejfa.2021.v33.i2.25662DOI1 aSILVEIRA, A. G.  aProfile of phenolic compounds and antimicrobial potential of hydroalcoholic extracts from cashew-apple coproducts.h[electronic resource]  c2021  aResponse surface methodology  aUltrassom  aBactérias patogênicas transmitidas por alimentos  aCoproducts fruit  aCoprodutos frutas  aFoodborne pathogenic bacteria  aMetodologia de superfície de resposta  aUltrasound  aUPLC-QToF-MS E1 aLOPES, M. M. DE A.1 aPEREIRA, E. C.1 aCASTRO, G. M. C. DE1 aGERMANO, T. A.1 aOLIVEIRA, L. DE S.1 aRIBEIRO, P. R. V.1 aCANUTO, K. M.1 aMIRANDA, M. R. A. DE1 aCARVALHO, J. M. DE  tEmirates Journal of Food and Agriculturegv. 33, n. 2, p. 139-148, 2021.