02136naa a2200289 a 450000100080000000500110000800800410001902400340006010000180009424501490011226000090026152012490027065000120151965000310153165000200156265000330158265000090161565300160162470000180164070000170165870000170167570000200169270000200171270000200173270000250175277300690177721390062022-02-14       2020    bl uuuu     u00u1 u    #d7 a10.4236/ojss.2020.1030052DOI1 aAKOLGO, G. A.  aBiochar as a soil amendment toolbeffects on soil properties and yield of maize and cabbage in Brong-Ahafo Region, Ghana.h[electronic resource]  c2020  aGhana's soil is continuously declining in fertility due to continuous cultiva- tion and rapid mineralization of its soil organic matter. Previous studies have touted the potential of biochar to help improve soil properties and increase the yield of crops. This study investigated the effects of the application of bi- ochar on physicochemical properties of soil and the yield of maize and cab- bage in Ghana. The study indicated that application of biochar significantly increased soil organic matter (SOM) from 3.88% (for control) to 5.72% (for biochar application rate 20 ton/ha and 0 ton/ha of NPK). It also increased soil pH from 6.55 in (for control) to 7.30 (for biochar application rate 20 ton/ha) and 0 ton/ha of nitrogen (N), phosphorus (P) and potassium (K) which can help ameliorate the soil acidity problem of Ghanaian soils. This field study, demonstrated that addition of biochar from sawdust increased the yield (be- tween the control (0 ton/ha of biochar, 0% of recommended dose of NPK) and 20 ton/ha, 0% recommended dose of NPK) of maize and cabbage by 6.66% and 7.57% respectively. This study concluded that application of bio- char offers a great potential to improve soil quality and the yield of maize and cabbage in Ghana.  aBiochar  aPhysicochemical properties  aSoil amendments  aPropriedade Físico-Química  aSolo  aMaize Yield1 aKEMAUSUOR, F.1 aAWAFO, E. A.1 aAMANKWAH, E.1 aATTA-DARKWA, T.1 aESSANDOH, E. O.1 aBART-PLANGE, A.1 aMAIA, C. M. B. de F.  tOpen Journal of Soil Sciencegv. 10, n. 3, p. 91-108, Mar. 2020.