01615naa a2200253 a 450000100080000000500110000800800410001902000220006010000190008224500990010126000090020030000130020952007280022265000180095065000280096865000290099665000240102570000170104970000210106670000310108770000180111870000220113677302030115821389782022-01-10       2021    bl uuuu     u00u1 u    #d  a978-1-53619-640-51 aBERLITZ, D. L.  aBiopesticides in sustainable agriculturebcurrent status and prospects.h[electronic resource]  c2021  ap. 1-43.  aSustainable agriculture is on the rise in different countries of the world. On the other hand, there is an increase in the demand for food and the production of different cultures, which requires the reduction of agents that impact the environment, such as chemical inputs, This chapter will introduce biopesticides in this challenging scenario: the ones available, their market, and their interaction with chemical pesticides (as coexistence is demanded in the transition for a better production system). Furthermore, an overview will discuss the future research in prospecting for bioproducts, their production issues and potential market as effective protagonists of a sustainable agriculture in Brazil and in the world.  aBiopesticides  aSustainable agriculture  aAgricultura Sustentável  aControle Biológico1 aFIUZA, L. M.1 aPOLANCZYK, R. A.1 aARDISSON-ARAÚJO, D. M. P.1 aCASSAL, M. C.1 aCAPALBO, D. M. F.  tIn: SANDERS, D. P. (ed.). Bacillus thuringiensis: cultivation, application in agriculture and environmental safety. New York: Nova Science Publishers, 2021. (Agriculture Issues and Policies series).