01098naa a2200349 a 450000100080000000500110000800800410001902400550006010000200011524501380013526000090027365000120028265000190029465000130031365000130032665300270033965300290036665300260039565300090042165300280043065300350045865300400049365300160053370000130054970000160056270000250057870000200060370000190062370000220064270000130066477300710067721388322022-01-06       2021    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1021/acssuschemeng.1c017742DOI1 aLEITE, L. S. F.  aEffect of Tannic Acid and cellulose nanocrystals on antioxidant and antimicrobial properties of gelatin films.h[electronic resource]  c2021  aGelatin  aÁcido Tânico  aBiofilme  aGelatina  aAntimicrobial activity  aAtividade antimicrobiana  aCellulose nanocrystal  aFilm  aNanocristal de celulose  aNatural antioxidant properties  aPropriedades antioxidantes naturais  aTannic acid1 aPHAM, C.1 aBILATTO, S.1 aAZEREDO, H. M. C. de1 aCRANSTON, E. D.1 aMOREIRA, F. K.1 aMATTOSO, L. H. C.1 aBRAS, J.  tACS Sustainable Chemistry & Engineeringgv. 9, p. 8539-8549, 2021.