01160naa a2200373 a 450000100080000000500110000800800410001902400510006010000190011124501570013026000090028730000100029665000190030665000130032565000180033865000160035665000210037265000090039365300270040265300500042965300220047965300290050165300360053065300180056670000230058470000210060770000200062870000160064870000150066470000160067970000190069570000160071477300560073021386442022-03-31       2021    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.eja.2021.1262932DOI1 aMORETTI, L. G.  aBeneficial microbial species and metabolites alleviate soybean oxidative damage and increase grain yield during short dry spells.h[electronic resource]  c2021  a12 p.  aPhotosynthesis  aSoybeans  aFotossíntese  aGlycine Max  aRecurso Hídrico  aSoja  aAntioxidant metabolism  aBactéria promotora de crescimento de plantas  aDéficit hídrico  aMetabolismo antioxidante  aPlant growth-promoting bacteria  aWater deficit1 aCRUSCIOL, C. A. C.1 aBOSSOLANI, J. W.1 aCALONEGO, J. C.1 aMOREIRA, A.1 aGARCIA, A.1 aMOMESSO, L.1 aKURAMAE, E. E.1 aHUNGRIA, M.  tEuropean Journal of Agronomygv. 127, 126293, 2021.