00888naa a2200217 a 450000100080000000500110000800800410001902400280006010000180008824501150010626000090022152002400023065300140047070000170048470000200050170000210052170000180054270000180056070000220057877300700060021385572021-12-29       2021    bl uuuu     u00u1 u    #d7 a10.1111/jfpp.153052DOI1 aGRIGIO, M. L.  aNutraceutical potential, qualitative and acceptability of different camu-camu popsicle.h[electronic resource]  c2021  aThe objective of this work was to formulate and characterize chemically and physiochemically the different formulations of camu-camu popsicles that provide better dietary characteristics, nutritional potential, and bioactive compounds.  aCamu-camu1 aMOURA, E. A.1 aCARVALHO, G. F.1 aZANCHETTA, J. J.1 aCHAGAS, P. C.1 aCHAGAS, E. A.1 aDURIGAN, M. F. B.  tJournal of Food Processing and Preservationgv. 45, e15305, 2021.