01355naa a2200265 a 450000100080000000500110000800800410001902200140006002400520007410000200012624501550014626000090030152005540031065000250086465000100088965000190089965000220091865000210094065000260096165000080098765300180099570000160101370000130102977300470104221375802021-12-10       2021    bl uuuu     u00u1 u    #d  a1297-96787 ahttps://doi.org/10.1007/s13592-020-00802-02DOI1 aSOUZA, E. C. A.  aStingless bee honey (Hymenoptera, Apidae, Meliponini)ba review of quality control, chemical profile, and biological potential.h[electronic resource]  c2021  aAbstract: Products made by bees are well-known for their beneficial properties and nutritional value. This association has been proven by scientific studies that describe their composition and biological activities. The aim of this study is to portray the state of the art on research regarding stingless bee honey. The search for standards that guide the trade of these products is still portrayed as a future perspective, since there are significant differences in relation to honey from Apis mellifera and it often requires additional treatments.  aChemical composition  aHoney  aStingless bees  aAbelha Brasileira  aAbelha Indígena  aComposição Química  aMel  aHoney quality1 aMENEZES, C.1 aFLACH, A  tApidologiegv. 52, n. 1, p. 113-132, 2021.