02287naa a2200313 a 450000100080000000500110000800800410001902400520006010000220011224501640013426000090029830000200030752013360032765000190166365000120168265000150169465000100170965000130171965000270173265000120175965000200177165000100179170000230180170000200182470000250184470000220186970000170189177300650190821370232025-05-12       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1007/s12649-021-01599-42DOI1 aGUIMARÃES, M. B.  aEvaluation of bio-detoxifcation of Jatropha curcas seed cake and cottonseed cake by basidiomycetesbnutritional and antioxidant effects.h[electronic resource]  c2022  cPDF: il. color.  aAbstract: Poultry and swine are the major proportion of the livestock industry in terms of output value. To meet the growing need for protein sources in these sectors, the use of biomasses coming from agro-industrial residues can be an interesting option in the future years. This study aimed to evaluate the capacity of seven basidiomycetes to grow, detoxicate, increase protein content, and its antioxidant activity when grew in pure Jatropha seed cake (JSC) and cottonseed cake (CSC) biomasses and mixtures containing 50% of lignocellulosic biomasses from coconut husks and Acrocomia aculeata (macauba cake). Results showed that five basidiomycetes were able to grow in these substrates. F. hepatica, P. lecomtei, and P. pulmonarius presented the highest bio-detoxification capacity. All treatments showed a reduction in total phenolic compounds and antioxidant activity, but treatments with coconut husks showed lower reductions. Results also indicated that there were molecules produced by basidiomycetes responsible for antioxidant activity other than phenolic compounds. These results indicated that basidiomycetes could detoxify JCS and CSC biomasses, suggesting their possible use in animal feed and that the addition of coconut husks in JSC and macauba cake in cottonseed cake could promote greater colonization by fungi.  aAnimal feeding  aBiomass  aCottonseed  aFungi  aJatropha  aLignocellulosic wastes  aPoultry  aProtein sources  aSwine1 aSIQUEIRA, F. G. de1 aCAMPANHA, R. B.1 aRIBEIRO, J. A. de A.1 aMAGALHÃES, P. O.1 aMENDONCA, S.  tWaste and Biomass Valorizationgv. 13, p. 1475–1490, 2022.