01190naa a2200301 a 450000100080000000500110000800800410001902400270006010000230008724501270011026000090023752002910024665000160053765000180055365000130057170000180058470000240060270000260062670000210065270000190067370000210069270000220071370000230073570000250075870000190078370000210080277300650082321366072022-05-10       2022    bl uuuu     u00u1 u    #d7 a10.1111/raq.126382DOI1 aHILSDORF, A. W. S.  aThe farming and husbandry of Colossoma macropomumbfrom Amazonian waters to sustainable production.h[electronic resource]  c2022  aWithin the rich diversity of South American freshwater fish, Colossoma macropomum (Characiformes: Serrasalmidae), known as tambaqui, cachama or blackfin pacu, can reach 30 kg, is a traditional product in regional fish markets and has drawn the attention of fish farmers since the 1930s.  aAquaculture  aCharaciformes  aTambaqui1 aHALLERMAN, E.1 aVALLADÃO, G. M. R.1 aZAMINHAN-HASSEMER, M.1 aHASHIMOTO, D. T.1 aDAIRIKI, J. K.1 aTAKAHASHI, L. S.1 aALBERGARIA, F. C.1 aGOMES, M. E. de S.1 aVENTURIERI, R. L. L.1 aMOREIRA, R. G.1 aCYRINO, J. E. P.  tReviews in Aquaculturegv. 14, n. 2, p. 993-1027, Mar. 2022.