01212naa a2200325 a 450000100080000000500110000800800410001902200140006002400550007410000230012924501190015226000090027152002400028065000170052065000190053765000180055665000200057465000250059465300220061970000180064170000250065970000210068470000160070570000210072170000190074270000150076170000290077670000220080577300590082721365572022-01-12       2021    bl uuuu     u00u1 u    #d  a0963-99697 ahttps://doi.org/10.1016/j.foodres.2021.1107092DOI1 aMARIUTTI, L. R. B.  aThe use of alternative food sources to improve health and guarantee access and food intake.h[electronic resource]  c2021  aHerein, we present an overview of alternative foods ? some of them cultivated mostly in Brazil ? that can be explored as sources of nutrients to fight hunger and malnutrition, improve food production and the economic growth of nations.  aBiodiversity  aEdible insects  aFood security  aMeliponiculture  aAlimento Alternativo  aAlternative foods1 aREBELO, K. S.1 aBISCONSIN JUNIOR, A.1 aMORAIS, J. S. de1 aMAGNANI, M.1 aMALDONADE, I. R.1 aMADEIRA, N. R.1 aTIENGO, A.1 aMORÓSTICA JUNIOR, M. R.1 aCAZARIN, C. B. B.  tFood Research Internationalgv. 149, Nov. 2021. 110709