02610naa a2200337 a 450000100080000000500110000800800410001902400550006010000260011524501400014126000090028152015580029065000110184865000270185965000270188665000260191365000110193965000200195065000180197065000290198865300280201765300160204565300160206165300210207765300360209865300270213470000190216170000220218070000200220277300500222221362722022-06-08       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.scienta.2021.1107152DOI1 aAMARANTE, C. V. T. do  aEfficiency of pre-harvest application of 1-MCP (Harvista 1.3 SC) to delay maturation of Cripps Pink apple fruit.h[electronic resource]  c2022  aThe objective of this study was to evaluate the efficiency of pre-harvest application of 1-methylcyclopropene?-cyclodextrin in concentrated magnesium sulfate solution (1-MCP; Harvista? 1.3 SC) to delay maturation of ?Cripps Pink? apple fruit. 1-MCP was sprayed at 0, 75, 150, 225 and 300 mg L? 1 , seven days before the anticipated harvest time (DBAH). Aminoethoxyvinylglycine (AVG, 124 mg L? 1 , Retain®) was sprayed 28 DBAH, as a commercial control treatment. Fruit maturation was delayed by increasing 1-MCP concentration. 1-MCP at concentrations ? 150 mg L? 1 delayed by six and 15 days the time for the fruit to reach the harvest firmness of 71.1 N and 66.7 N, respectively, compared to untreated fruit. Skin color changes (red color development and background degreening) were inhibited by increasing 1-MCP concentrations up to 300 mg L? 1 . The reduction of ethylene synthesis, and the loss of flesh firmness and starch content occurred by increasing 1-MCP concentrations up to 98.2, 134.5 and 182.3 mg L? 1 , respectively. The AVG treatment delayed ethylene production and skin red color development at harvest more markedly than the highest concentration of 1-MCP (300 mg L? 1 ). However, both treatments (AVG and 1-MCP at 300 mg L? 1 ) had late harvested fruit (28 days after spraying 1-MCP) with percentage of skin red color below 40%. The results show that 1-MCP delays maturity, but concentrations ?135 mg L? 1 do not improve its efficacy on preserving flesh firmness while might inhibit skin red color development in ?Cripps Pink? apples.  aApples  aPostharvest physiology  aPostharvest technology  aPostharvest treatment  aMaçã  aMalus Domestica  aPós-Colheita  aRegulador de Crescimento  aAgendamento de colheita  aCor da pele  aCripps Pink  aFirmeza de carne  aInibição da ação do etileno  aPré-colheita de 1-MCP1 aARGENTA, L. C.1 aFREITAS, S. T. de1 aSTEFFENS, C. A.  tScientia Horticulturaegv. 293, 110715, 2022.