01730naa a2200397 a 450000100080000000500110000800800410001902000220006010000180008224501390010026000090023930000130024852003870026165000160064865000190066465000220068365000140070565000270071965000140074665000160076065000160077665000140079265300370080665300380084365300370088165300370091865300150095565300260097065300360099665300240103270000180105670000240107470000200109870000300111877301840114821360502022-05-02       2021    bl uuuu     u00u1 u    #d  a978-65-86803-61-71 aSANTOS, P. M.  aCollection, conservation, improvement, and recommendations on using genetic resources aiming at climate change.h[electronic resource]  c2021  ap.26-31.  aClimate change is characterized on a global scale as an increase in the concentration of atmospheric CO2, an increase in temperature and a greater occurrence of extreme rain events, a!ecting the availability of water in the soil. These factors and their interactions a!ect the growth and development of plants and, consequently, the productivity of agricultural crops and livestock.  aAgriculture  aClimate change  aGenetic resources  aGermplasm  aGermplasm conservation  aLivestock  aAgricultura  aGermoplasma  aPecuária  aAgricultural crops and livestock  aAvailability of water in the soil  aConcentration of atmospheric CO2  aGrowth and development of plants  aInnovation  aMudanças climáticas  aPublic and private institutions  aRecursos genéticos1 aFAVERO, A. P.1 aPEZZOPANE, J. R. M.1 aVIGNA, B. B. Z.1 aYASSITEPE, J. E. de C. T.  tIn: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W . G. da. Adapting to climate change: strategies for brazilian agricultural and livestock system. Brasília, DF: MAPA, 2021.