02314naa a2200373 a 450000100080000000500110000800800410001902400510006010000190011124501820013026000090031252011520032165000120147365000270148565000190151265000100153165000210154165000180156265300170158065300150159765300380161265300120165065300200166265300140168265300240169665300210172070000220174170000230176370000230178670000250180970000240183470000220185877300600188021359252022-06-08       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.lwt.2021.1127412DOI1 aVILVERT, J. C.  aChitosan and graphene oxide-based biodegradable bagsban eco-friendly and effective packaging alternative to maintain postharvest quality of Palmer mango.h[electronic resource]  c2022  aMango is a highly appreciated tropical fruit with high respiration rate and ethylene production, which makes it highly perishable after harvest. The objective of this study was to evaluate the effect of chitosan and graphene oxide-based biodegradable bags on the postharvest quality of ?Palmer? mangoes during cold storage. The fruit were harvested at the recommended maturity stage and were stored for 56 days at 12 ◦C without bagging (control), as well as in chitosan-based bag, chitosan-based bag with graphene oxide, and polyethylene-based bag. According to the results, the bags evaluated in our study delayed mango ripening, maintaining external appearance, skin and flesh colors, firmness, soluble solids (SS), titratable acidity (TA), SS/TA ratio, β-carotene and chlorophyll contents in the fruit. In addition, bagging the fruit reduced weight loss, respiration rate and anthracnose (Colletotrichum gloeosporioides) incidence and severity during storage. Our results suggest that chitosan-based biodegradable bags are an ecological and effective alternative to maintain postharvest quality of ?Palmer? mango during cold storage.  aMangoes  aPostharvest physiology  aFruta Tropical  aManga  aMangifera Indica  aPós-Colheita  aBiopolímero  aBiopolymer  aEmbalagem de atmosfera modificada  aGrafeno  aNanopartículas  aQuitosana  aSaco biodegradável  aVariedade Palmer1 aFREITAS, S. T. de1 aFERREIRA, M. A. R.1 aLEITE, R. H. de L.1 aSANTOS, F. K. G. dos1 aCOSTA, C. dos S. R.1 aAROUCHA, E. M. M.  tLWT - Food Science and Tecnologygv. 154, 112741, 2022.