01416naa a2200217 a 450000100080000000500110000800800410001902400430006010000160010324501560011926000090027552007300028465000180101465000150103265000250104765300160107270000210108870000130110970000190112277300570114121353812022-03-11       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1111/ppa.134732DOI1 aPAES, S. A.  aMolecular phylogeny and morphological characterization of the aetiological agent of sour rot on fruits and vegetables in Brazil.h[electronic resource]  c2022  aThis research aimed to determine the identity of 165 fungal isolates associated with sour rot obtained from fruits and vegetables in Brazil, and to evaluate the effect of different temperatures on the incidence of sour rot on artificially inoculated tomato fruits. Based on the phylogenetic analyses of DNA sequences from the D1/D2 domain of the large subunit (LSU) rRNA gene and morphological analyses, 129 samples belonged to Galactomyces candidus, 15 to G. candidum var. citri-aurantii, 6 to G. phurueaense, 2 to Gal. pseudocandidus, 1 to Hyphopichia burtonii, 1 to H. khmerensis, 3 to Saccharomycopsis crataegensis, 1 to S. vini, 1 to Magnusiomyces tetrasperma, 1 to Trichosporon coremiiforme, and 1 to Zygoascus meyerae.  aDipodascaceae  aGeotrichum  aPostharvest diseases  aRot disease1 aROSADO, A. W. C.1 aREIS, A.1 aPEREIRA, O. L.  tPlant Pathologygv. 71, n. 2, p. 386-399, Feb. 2022.