00614naa a2200205 a 450000100080000000500110000800800410001910000230006024501090008326000090019230000090020165000180021065000180022865300290024665300260027565300170030170000290031870000220034777300390036921335322021-08-13       2021    bl uuuu     u00u1 u    #d1 aOLIVEIRA, A. A. N.  aUse of bacterial cellulose as a fat replacer in emulsified meat productsbreview.h[electronic resource]  c2021  a9 p.  aFat replacers  aMeat products  aKomagataeibacter xylinus  aLow-fat meat products  aNata-de-coco1 aMESQUITA, E. DE F. M. DE1 aFURTADO, A. A. L.  tFood Science and Technology, 2021.