01034naa a2200313 a 450000100080000000500110000800800410001902400390006010000250009924501620012426000090028630000100029550000280030565000190033365300310035265300300038365300190041365300190043265300180045165300190046970000170048870000240050570000280052970000180055770000250057570000160060070000180061677300860063421335232024-01-12       2023    bl uuuu     u00u1 u    #d7 a10.1080/10408398.2021.19636652DOI1 aASCHEMANN-WITZEL, J.  aSustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains.h[electronic resource]  c2023  a14 p.  aEarly access aug. 2021.  aFruit products  aInternational supply chain  aSide-streams valorization  aSustainability  aTropical fruit  aUpcycled food  aWaste-to-value1 aBIZZO, H. R.1 aCHAVES, A. C. S. D.1 aFARIA-MACHADO, A. F. de1 aSOARES, A. G.1 aFONSECA, M. J. de O.1 aKIDMOSE, U.1 aROSENTHAL, A.  tCritical Reviews in Food Science and Nutritiongv. 63, n. 10, p. 1399-1351, 2023.