01684naa a2200301 a 450000100080000000500110000800800410001902400510006010000150011124500970012626000090022350000150023252008600024765000190110765000170112665000220114365000120116565000110117765000180118865000180120665000090122465000110123365000240124465300270126870000190129570000220131477300460133621335002021-08-12       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1017/S17517311200018102DOI1 aBERNDT, A.  aGreenhouse gases in animal agriculturebscience supporting practices.h[electronic resource]  c2020  aEditorial.  aThe populational growth, the increase of demand for livestock product, the technological progress, the changes in income distribution, concerns related to climate change and environment have been driving the scientific community to develop knowledge regarding sustainable animal agriculture. Climate change represents a significant threat, with an estimated increase of the average global temperature at the end of the 21st century (compared with 1980 to 1999) between 1.8°C (B1 scenario) and 4.0°C (A1FI scenario) (IPCC, 2007). This shift in temperature represents a direct and indirect impact on agriculture systems as well as on human and animal health. Animal agriculture sustainable production systems can present key solutions in a changing climate, at the same time as reducing its impact so as not to aggravate it further (Gaughan et al., 2019).  aClimate change  aDairy cattle  aGreenhouse effect  aMethane  aBovino  aEfeito Estufa  aGado Leiteiro  aGás  aMetano  aMudança Climática  aPecuária sustentável1 aABDALLA, A. L.1 aPEREIRA, L. G. R.  tAnimalgv. 14, n. S3, p. s425-s426, 2020.