01037naa a2200325 a 450000100080000000500110000800800410001902400550006010000200011524501470013526000090028230000100029165000220030165000100032365300250033365300220035865300230038065300220040370000270042570000220045270000250047470000200049970000200051970000220053970000220056170000210058370000270060470000250063177300550065621334412021-08-25       2021    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1080/19440049.2021.19435422DOI1 aSILVA, M. C. DA  aOchratoxin a levels in fermented specialty coffees from Caparaó, BrazilbIs it a cause of concern for coffee drinkers?h[electronic resource]  c2021  a11 p.  aCoffee (beverage)  aCafé  aCoffee contamination  aFermented coffees  aMycotoxins in food  aOTA determination1 aCASTRO, E. DA S. G. DE1 aBARRETO, J. DO N.1 aMARTINS, P. V. DE O.1 aSILVA, G. L. DA1 aSILVA, R. F. DA1 aSANTOS, D. G. DOS1 aFREITAS-SILVA, O.1 aSIMÃO, J. B. P.1 aSILVA JUNIOR, A. I. DA1 aPEREIRA NETTO, A. D.  tFood Additives & Contaminants: Part A, ago., 2021.