00936naa a2200289 a 450000100080000000500110000800800410001910000250006024501820008526000090026730000100027665000230028665000230030965300270033265300270035970000250038670000200041170000210043170000180045270000290047070000220049970000220052170000190054370000230056270000190058577300420060421331372021-07-28       2021    bl uuuu     u00u1 u    #d1 aPASCOAL, G. DE F. L.  aEvaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise.h[electronic resource]  c2021  a10 p.  aPhenolic compounds  aVolatile compounds  aAntioxidant properties  aHybrid grape varieties1 aCRUZ, M. A. DE A. S.1 aABREU, J. P. DE1 aSANTOS, M. C. B.1 aFANARO, G. B.1 aMARÓSTICA JUNIOR, M. R.1 aFREITAS-SILVA, O.1 aMOREIRA, R. F. A.1 aCAMERON, L. C.1 aFERREIRA, M. S. L.1 aTEODORO, A. J.  tFood Chemistrygn. 366, 2021, 130644.