01175naa a2200385 a 450000100080000000500110000800800410001902400620006010000200012224501620014226000090030465000170031365000180033065000120034865000190036065000140037965000220039365000170041565000140043265000130044665300220045965300190048165300190050065300260051965300240054570000220056970000240059170000210061570000260063670000200066270000320068270000180071470000150073277300420074721320472021-05-26       2021    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.polymertesting.2020.1070152DOI1 aREINALDO, J. S.  aInfluence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites.h[electronic resource]  c2021  aAntioxidants  aBiocomposites  aCassava  aCassava starch  aExtrusion  aInjection molding  aAntioxidante  aExtrusão  aMandioca  aAmido de mandioca  aBiocompósitos  aFruit residues  aInjeção de moldagem  aResíduos de frutas1 aMILFONT, C. H. R.1 aGOMES, FELIPE P. C.1 aMATTOS, A. L. A.1 aMEDEIROS, FABIO G. M.1 aLOPES, P. F. N.1 aSOUZA FILHO, M. de S. M. de1 aMATSUI, K. N.1 aITO, E. N.  tPolymer Testinggv. 93, 107015, 2021.