01098naa a2200337 a 450000100080000000500110000800800410001902400450006010000240010524501140012926000090024365000190025265300260027165300140029765300200031165300340033165300200036565300310038565300170041665300200043370000250045370000230047870000250050170000200052670000320054670000210057870000230059970000250062270000250064777300880067221320082022-01-14       2021    bl uuuu     u00u1 u    #d7 aDOI: 10.1016/j.ijbiomac.2021.04.0122DOI1 aRODRIGUES, F. A. M.  aAntioxidant films and coatings based on starch and phenolics from Spondias purpurea L.h[electronic resource]  c2021  aFruta Tropical  aActive food packaging  aCiriguela  aEdible coatings  aEmbalagem de alimentos ativos  aFilmes de amido  aRevestimentos comestíveis  aStarch films  aTropical fruits1 aSANTOS, S. B. F. DOS1 aLOPES, M. M. D. A.1 aGUIMARÃES, D. J. S.1 aSILVA, E. de O.1 aSOUZA FILHO, M. de S. M. de1 aMATTOS, A. L. A.1 aSILVA, L. M. R. DA1 aAZEREDO, H. M. C. de1 aRICARDO, N. M. P. S.  tInternational Journal of Biological Macromoleculesgv. 182, July, p. 354-365, 2021.