00840naa a2200229 a 450000100080000000500110000800800410001902400510006010000240011124501730013526000090030865000150031765000330033265000200036565300340038565300350041970000230045470000240047770000200050170000280052177300610054921315962021-04-30       2021    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.fbp.2021.02.0122DOI1 aSABINO, L. B. D. S.  aOptimization of pressurized liquid extraction and ultrasound methods for recovery of anthocyanins present in jambolan fruit (Syzygium cumini L.).h[electronic resource]  c2021  aExtraction  aResponse surface methodology  aSyzygium cumini  aPressurized liquid extraction  aUltrasound-assisted extraction1 aALVES FILHO, E. G.1 aFERNANDES, F. A. N.1 aBRITO, E. S. de1 aSILVA JÚNIOR, I. J. D.  tFood and Bioproducts Processinggv. 127, p. 77-89, 2021.