02118naa a2200445 a 450000100080000000500110000800800410001902000220006010000190008224501480010126000090024930000210025849000400027950001470031952004890046665000270095565000170098265000200099965000230101965000180104265000220106065000240108265000330110665000250113965000140116465000250117865000250120365000280122865000240125665300360128065300280131665300210134465300290136565300320139465300230142665300160144970000200146570000180148577301690150321309152021-03-27       2020    bl uuuu     u00u1 u    #d  a978-65-86056-44-01 aDIAS, T. A. B.  aContribution to the improvement of production concerning family farming, indigenous peoples and traditional populations.h[electronic resource]  c2020  aCh. 4, p. 35-45.  a(Sustainable Development Goals, 2).  aTranslated  by Paulo de Holanda Morais. Translated from: Fome zero e agricultura  sustentável: contribuições da Embrapa. 1st edition, 2018.  aThe agricultural production of the social segments contemplated in this chapter ? family farmers, indigenous peoples and traditional populations ? has characteristics, meanings and challenges distinct from the other productive segments of the Brazilian agricultural sector. They demand adequate diagnoses and reflections on their meaning in different economic, social, political, cultural and environmental realities, in order to be able to approach strategies to increase production.  aAgricultural economics  aFamily farms  aFood production  aIndigenous peoples  aPublic policy  aResearch projects  aSubsistence farming  aAgricultura de Subsistência  aAgricultura Familiar  aFome Zero  aPolíticas Públicas  aProdução Agrícola  aProdução de Alimentos  aProjeto de Pesquisa  aExplotación agrícola familiar  aPopulação tradicional  aPovos indígenas  aProducción de alimentos  aProyectos de investigación  aPueblos indígenas  aZero Hunger1 aSA, T. D. de A.1 aHAVERROTH, M.  tIn: MEDEIROS, C. A. B.; BUENO, Y. M.; SA, T. D. de A.; VIDAL, M. C.; ESPINDOLA, J. A. A. (Ed.). Zero hunger: contributions of Embrapa. Brasília, DF: Embrapa, 2020.