00817naa a2200265 a 450000100080000000500110000800800410001902400520006010000210011224500990013326000090023265000170024165000250025865000120028365300140029565300080030970000200031770000190033770000260035670000220038270000200040470000180042470000240044277300850046621308242021-03-21       2021    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1007/s11694-020-00649-02DOI1 aFRANCA, L. G. DA  aMetabolomic profling of acerola clones according to the ripening stage.h[electronic resource]  c2021  aChemometrics  aMalpighia emarginata  aAcerola  aFoodomics  aNMR1 aALVES FILHO, E.1 aRIBEIRO, L. B.1 aEVANGELISTA, J. S. B.1 aSILVA, L. M. A. e1 aSOUZA, P. A. DE1 aCANUTO, K. M.1 aARAGAO, F. A. S. de  tJournal of Food Measurement and Characterizationgv. 15, n. 1, p. 416-424, 2021.