00977naa a2200229 a 450000100080000000500110000800800410001910000190006024501680007926000090024752002420025665000120049865300210051065300240053170000190055570000190057470000200059370000200061370000210063370000160065477300770067021293902021-01-21       2020    bl uuuu     u00u1 u    #d1 aVERGARA, L. P.  aStability of bioactive compounds in conventional and low-calorie sweet chewable candies prepared with red and yellow strawberry guava pulps.h[electronic resource]  c2020  aThe aim of the present work was to develop conventional and low-calorie chewable candies prepared with red and yellow strawberry guava pulp, and assess the stability of the potentially bioactive compounds present in them, during storage.  aAraçá  aBala mastigável  aPsidium cattleianum1 aREISSIG, G. N.1 aFRANZON, R. C.1 aCARVALHO, I. R.1 aZAMBIAZI, R. C.1 aRODRIGUES, R. S.1 aCHIM, J. F.  tInternational Food Research Journalgv. 27, n. 4, p. 625-634, Aug. 2020.